Ferme Abattoir

Urban farming

Ferme Abattoir

BIGH was defined by Steven Beckers based on 12 criteria that define the most important aspects of the circular economy, both as a demonstrator and as a functional and sustainable urban healthy food production.

The aquaponic farm, which grows fruits and vegetables without pesticides or synthetic fertilizers, while absorbing natural nutrients from the associated fish production through a biofilter, prohibits the use of antibiotics.

The main features of the project are the combination of:

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